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The Oxford Companion to Wine, 3e by Jancis Robinson is a comprehensive and authoritative guide to the world of wine, covering everything from wine history, grape varieties, and winemaking techniques to wine tastings and wine pairings. This revised edition published by Oxford University Press in 2006 features 840 pages with detailed information and illustrations, making it an invaluable resource for wine enthusiasts, chefs, and general readers interested in the art of fine wine. With the author's expertise and in-depth coverage, this book is a must-have for anyone passionate about wine.
Oxford Companion to Wine, 3e by Jancis Robinson (2006, Hardcover)
$22.08